2 Whole Chickens (Uncooked)


Back on the menu this Fall!


2 - 3-3.5 lb whole chickens that will feed the whole family! Whole chickens are an amazing bang for your buck that tastes just as good. Roast whole or break down into pieces, season however you like, and enjoy.


Recommended Serving Size: 4-6 oz

~6-8 servings ($1.43/serving)


Deal Alert! For the month of October only, Save $2 when you buy this box and our Vegetable Box! Nothing is better than a warm bowl of chicken noodle soup on a cold day, that's why we're filling our Veggie Box with ingredients you'll need like potatoes, celery, carrots, and onions. Use Code at Checkout: fallsoup2

Cooking Instructions:

Boil: Great for chicken noodle soup! Place chicken in large bot and add water until chicken is covered. Cover pot and bring water to a boil. Reduce heat and boil gently for about 90 minutes.

Roast: Preheat oven to 425 degrees F. Remove chicken giblets, rinse, and pat chicken dry. Season as desired, coat with butter or oil, place in roasting pan, and roast for about 90 minutes.


Homemade Chicken Noodle Soup

Boiled Chicken

Juicy Roasted Chicken

Perfect Roast Chicken Recipe