Salmon With Thyme-Roasted Grapes

Salmon With Thyme-Roasted Grapes

Serves 4
Ingredient list: 

2 cups red grapes, no stems

2 tbsp extra virgin olive oil

2 cloves garlic

2 sprigs fresh thyme, no stems

1/4 tsp salt

1/4 tsp pepper

4 salmon filets (5 oz each)


Preheat the oven to 450 F.

In a small bowl, toss grapes with 1 tablespoon olive oil, garlic, thyme, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Arrange the grapes in a rimmed baking dish and roast for 20 minutes, or until slightly brown and bursting.

While the grapes are roasting, arrange the salmon fillets on a rimmed baking sheet. Drizzle with remaining olive oil and season with remaining salt and pepper.

Once the grapes are roasted, remove from the oven. Decrease oven temperature to 400°F and roast the salmon for 10–12 minutes, or until salmon reached your desired doneness.

Remove salmon from the oven, top with the roasted grapes, and serve.

Recipe courtesy of Whole Cooking and Nutrition