Potato Crusted Tilapia

Serves 2
Ingredient list: 

Egg Wash

  • 1 egg with a bit of water
  • 1 tsp. Dijon mustard

Potato Breading

  • 8 cups Betty Crocker Potato Breading
  • 1 Tbsp. cayenne pepper
  • 1/8 cup sugar 

Fish Prep

  • 1 7- 9 oz. Tilapia fillet
  • 1 cup flour seasoned with salt and pepper
  • 1 cup potato breading

For Egg Wash

Blend egg and mustard, place in bowl.

For Potato Breading

Mix ingredients and place in bowl.

For Fish Prep

Dip fish in seasoned flour; shake off excess. Dip fish in egg wash.

Next coat with potato breading. Sauté each side in canola oil until golden brown.

Place in oven to finish cooking for 7 minutes at 400˚F. Fish should be opaque and flaky. 

Serve with rice, vegetables, or both!