Pasta with Fresh Vegetables

Serves 6
Ingredient list: 
  • 8 oz. uncooked spaghetti
  • 1 cup broccoli 
  • 1 cup green peppers, sliced
  • 1/2 cup onions, sliced thin
  • 1/2 tsp. minced garlic
  • 1 Tbsp. olive oil
  • 1 tsp. basil
  • 1/4 tsp. thyme
  • 1/4 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup cherry tomatoes (or chopped whole tomatoes)
  • 1 cup meatballs (optional)
Preparation: 

Cook pasta according to package directions, drain.

Cook meatballs according to directions.

Meanwhile, in a large pan, heat the oil over medium-high heat and sauté the onions for 3-4 minutes until tender, add the garlic and sauté 1 minute.

Stir in the broccoli, tomatoes, green peppers and the seasonings. Cook 8-9 minute until vegetables are tender.
Stir in the pasta and meatballs, heat thru; sprinkle with cheese.