Oven Roasted Salmon With Avocado Citrus Salsa
1 ripe, fresh avocado (halved, pitted, peeled, diced)
3 tablespoons fresh lime juice
1 ripe navel orange, peeled and diced
1/2 cup diced, seedless cucumber
1/4 cup finely diced scallions
1 jalapeño pepper (seeded, finely diced)
2 tablespoons chopped, fresh cilantro leaves
1/2 teaspoon salt (divided)
4 skinless salmon fillets (approximately 2 oz. each)
In a medium bowl combine avocado, lime juice, orange, cucumber, onion, jalapeno, cilantro and 1/4 teaspoon of the salt; set aside.
Season salmon with remaining 1/4 teaspoon salt.
Arrange fillets on a lightly greased foil-lined rimmed baking sheet.
Broil salmon 4 inches from heat source until cooked through, 8 to 10 minutes.
To serve, place fillets on a platter; top with salsa.