Grilled Potato Slices
- 1 1⁄2 lbs. potatoes
- 3 Tbsp. oil, divided
- salt and pepper to taste
Heat the grill to medium-high.
Scrub the potatoes. Slice them into 1⁄2-inch planks and place them in a Ziploc gallon bag.
Add 2 tbsp. oil, plus salt and pepper to taste. Seal the bag and toss gently to coat the potatoes.
Grill the planks, with the grill covered for 6 to 8 minutes, turning once or unJl almost tender.
Drizzle with the remaining oil and serve immediately.