Classic Salad

Classic Salad

Serves 4-6
Ingredient list: 

1 small garlic clove, chopped

1 anchovy fillet packed in oil, drained, chopped

Kosher salt and freshly ground black pepper

1 1/2 tablespoons white wine vinegar

1/4 cup (or more) extra-virgin olive oil

1 9-ounce head of freshest-possible lettuce, leaves separated, torn if large (about 6 cups)

1/2 cup minced chives


Using a wooden spoon, mash garlic, anchovy, and a pinch each of salt and pepper in a large bowl. Stir in vinegar, then 1/4 cup oil. Season to taste with salt, pepper, and more oil, if desired. Add lettuce leaves and chives just before serving and toss to coat.

Recipe courtesy of Bon Appetit