Citrus Grilled Shrimp with Spring Greens

Serves 4
Ingredient list: 
  • nonstick cooking spray
  • 4 satsumas, juiced (can substitute oranges)
  • 2 satsumas, peeled and sectioned
  • 1 lime, juiced
  • 1 dash hot sauce
  • 1 clove minced garlic
  • 1/2 tsp pepper
  • 16 large shrimp
  • 4 cups spring mix salad
  • 2 tbsp olive oil
  1. In a medium bowl, whisk together lime juice and the juice of two satsumas, hot sauce, garlic and pepper. Add shrimp to bowl and place in refrigerator to marinate for 20 minutes.
  2. Prepare an indoor or outdoor grill to medium. Spray grill rack with cooking spray.
  3. Place shrimp on skewers and grill for 2-3 minutes on each side or until shrimp are done.
  4. Serve shrimp on top of spring mix salad with satsuma slices.
  5. Whisk together olive oil and remaining satsuma juice and pour over shrimp and salad.


Per serving: 7g fat, 1g saturated fat, 45mg cholesterol, 2g fiber, 9g sugar, 8g protein

Recipe courtesy of the American Diabetes Association.