Chipotle Honey Sweet Potato Wedges

Serves 6-8
Ingredient list: 
  • 1 Tbsp. oil or non-stick spray
  • 2 Tbsp. sweet potatoes
  • 1/2 cup honey
  • 2 Tbsp. orange juice
  • 2-3 chipotle chilies in adobo sauce
  • 3 Tbsp. fresh cilantro, chopped
  • 1/4 cup queso fresco (optional)
Preparation: 

Heat oven to 400˚F. Line a baking sheet with tinfoil. Coat with oil or non-stick spray.

Peel sweet potatoes. Cut lengthwise into quarters. Cut into 1/2-inch planks. Place in a gallon Ziploc freezer bag; set aside.

Blend honey, orange juice and chipotle chilies until smooth in a blender container. Pour into bag with sweet potaotes. Seal and shake gently to coat evenly. Remove potaotes and place on foil lined baking tray; reserve chipotle honey glaze.

Roast 15 minutes; turn and brush with glaze. Bake 10-15 minutes longer or until fork tender. Remove from oven, brush with remaining glaze. Top with cilantro and queso fresco.