Cheesy Italian Pork Chops
- 2 Tbsp. italian seasoning
- 1⁄4 cup parmesan cheese
- 4 Tbsp. oil, divided
- 8 (defrosted) boneless pork chops
- 1 cup onion (chopped)
- 1 jar (24 oz.) pasta sauce
- 1 cup shredded mozzarella cheese
Heat oven to 350°F. Spray non-stick cooking spray on 9” x 13” baking dish. Mix Italian seasoning and Parmesan cheese together in small bowl; set aside.
Heat 2 Tbs. of oil in a large skillet on medium-high heat. Add 4 pork chops, cook for 2 minutes on each side. Place in baking dish. Repeat with remaining pork chops.
Reduce heat to medium-low and add onions cook 2-3 minutes. Pour pasta sauce into the skillet and bring to a boil. Remove from heat. Sprinkle Italian seasoning/Parmesan mix over chops. Spoon pasta sauce mixture over pork chops and top with mozzarella cheese.
Bake for 10 minutes.