BBQ Turkey Meatballs

Serves 3-4
Ingredient list: 
  • 1 lb. ground turkey
  • 2 egg whites, lightly whipped
  • 1 Tbs. heavy cream
  • 1/2 cup green onions, chopped
  • 1/2 Tbsp. BBQ sauce
  • 2/3 cup breadcrumbs
  • 1/4 tsp. sugar¬†
Preparation: 

Stir all ingredients together except the turkey. Fold in the ground turkey. Form 1-inch balls.

Heat 2 gallons of water with 2 Tbsp. salt. Poach the meatballs until they float to the top. Brush with additional BBQ sauce. Leftovers can be frozen.