Tortellini Pasta Box
5 lb bag of tri-color tortellini pasta, fully cooked. Filled with Ricotta and Imported Romano Cheese.
STOVE TOP: Bring 4 qts of water to a slow rolling boil. Add 1 tablespoon of salt for every pound of tortellini. Add frozen tortellini to boiling water. Reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes, or to desired tenderness. DO NOT OVERCOOK. Drain well and serve.