Ribs Box (St Louis)


Two 2.75 lbs. of delicious seasoned and uncooked St Louis pork ribs. (5.5 lbs total). Ready to be cooked in its own bag!

Cooking Instructions: Thaw rib; preheat oven to 350 degrees; place on cooking sheet, poke two holes in the top of the cooking bag, and cook 1 hour & 45 minutes; let cool 15 minutes in the bag & enjoy!

Ingredients: Rubbed with spices, cane sugar, sea salt, natural flavor, garlic, and onion powder.