Ravioli Box


Gourmet, heat-and-serve, ravioli in two different flavors. 

  • Two - 1 lb. bags of Vermont Farmhouse Cheddar Ravioli 
  • Two - 1 lb. bags of Chicken Parmesan Ravioli 

4 lbs. total

Add pasta to boiling water, cook for 3 minutes and 30 seconds, until tender. Stir occaionally, drain the pasta, and serve!