Gourmet, heat-and-serve, ravioli in two different flavors.
- Two - 1 lb. bags of Vermont Farmhouse Cheddar Ravioli
- Two - 1 lb. bags of Chicken Parmesan Ravioli
4 lbs. total
Add pasta to boiling water, cook for 3 minutes and 30 seconds, until tender. Stir occaionally, drain the pasta, and serve!