EIGHT 8 oz. individually wrapped NY Strip Steaks. (4 lbs. total!)
- Produced by Stampede
- Originates from the United States
- Steaks come unseasoned and uncooked
- Per 3 ounce cooked serving: 155 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 25 g protein; 0.5 mg vitamin B6; 1.4 mcg vitamin B12; 1.6 mg iron; 4.6 mg zinc.
Pan Fry: Heat oil in a large fry pan or cast iron skillet on medium high for 1 minute. Add steaks to pan and cook for 5 minutes. Flip oil and cook 3 to 5 minutes longer or until cooked to your liking (about 10 minutes for medium rare (130°F); set aside a cover with foil to keep warm.
Steak Salad Sandwich
Chimichurri Steak + Chili Lime Glazed Corn
Cheesesteak Sauté + Summertime Cauliflower "Fauxtato" Salad